Lost on a Brown Planet
Happy New Year! We celebrated the new year by taking a bold step into outer space, this is the landscape we came upon, probably a landscape never seen before by man, let alone visited in person! (Click to enlarge)
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Seriously though, we baked some Betty Crocker Fudge Brownies….
We haven’t tried them yet, but I bet they’ll be smashingly good. Anyway, this brings me finally to the point of this post! On the back of the package, we found this text (click to zoom in):
I’m no physics or chemistry expert so I was a bit amused by this special attention given to people living at a high altitude. And I would really like to know how the high altitude affects brownie making! Does it rise higher, or does it not rise as much? Very very intriguing!!! If you care to share your expertise and/or experience on this matter, please comment. Also, if you got pictures of brownies taken at different altitudes (but other factors remain unchanged) do share, please! (For your reference, I used a plate that was roughly 10″ by 8″ in size, and the brownie turned out to be about 1.5″ tall.)